Description:
This product is extracted
though the fractioning of bovine blood cells. Processed and
collected under strict hygienic standards the product is available
in liquid, frozen and powdered form.
Applications:
Bovine Plasma is used as a
substitute for meat protein due to its particular gel and
emulsion properties that help reduce waste when cooking while
simultaneously improving the texture/consistency – and thereby
handling/slicing – of meat related products.
PROTEINS MIXTURE
Description:
This product is obtained from a powdered mixture of
animal protein, dispensers and stabilizers.
Applications:
Protein Mixture is commonly
applied in the production of hams, pork chops and bacon by means
of injection.
Protein Coloring
HEMOREX
Description:
This product is essentially
natural coloring based on bovine blood cells and is collected and
processed under rigorous hygienic conditions.
Applications:
Hemorex is frequently used
to give color and thereby improve the texture of crude and cooked
products.
